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Tequila Lime Salmon (aka Margarita Salmon)
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Tequila Lime Salmon (aka Margarita Salmon)

12 Hours 1 Minutes
12 Hr 1 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 salmon fillets
3 cups liquid margarita mix
2 shots of tequila
1 tsp parsley
1 tsp chives
Zest and juice of 2 limes
Salt & pepper to taste
1/2 cup sour cream
1 Tbsp unsalted butter
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Let's Make It
1
Place salmon fillets in a casserole dish. Pour liquid margarita mix and tequila over salmon fillets. Sprinkle with parsley and chives. Pour zest and juice of one lime over fillets. Marinate overnight or for as long as possible.
2
Preheat oven to broil at 450 degrees F. Mix sour cream, parsley, chives, salt and pepper and zest and juice of second lime to make the cream sauce.
3
Melt butter in a saucepan. Pour out half of the margarita mix so there is a shallow layer of liquid just covering the salmon fillets. Broil for 8 minutes, basting the tops of the fillets with melted butter every 2 minutes.
4
After 8 minutes remove and plate fillets. Spread cream sauce over fillets. Serve over a bed of brown rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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