3 cans (15-1/2 oz.) Great Northern Beans, drained and rinsed
2 cups (8 oz) shredded Kraft Monterey Jack cheese
Optional garnishes: Breakstone's or Knudsen Sour Cream, sliced jalapeno peppers
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Let's Make It
In a 3-quart saucepan, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir a few more minutes.
Add chicken broth, chicken and beans; simmer, uncovered for 15 minutes.
Remove from heat. Stir in shredded cheese and continue stirring until it melts. Serve and garnish with sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.