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Jackie's White Chili
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Jackie's White Chili

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium onions, chopped
1 Tbsp olive oil
4 garlic cloves, minced
2 cans (4 oz.) chopped green chilies
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp cayenne pepper
1/4 tsp ground cloves
1 can (14-1/2 oz.) chicken broth
4 cups cooked chicken, cubed
3 cans (15-1/2 oz.) Great Northern Beans, drained and rinsed
2 cups (8 oz) shredded Kraft Monterey Jack cheese
Optional garnishes: Breakstone's or Knudsen Sour Cream, sliced jalapeno peppers
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Let's Make It
1
In a 3-quart saucepan, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir a few more minutes.
2
Add chicken broth, chicken and beans; simmer, uncovered for 15 minutes.
3
Remove from heat. Stir in shredded cheese and continue stirring until it melts. Serve and garnish with sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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