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Grandma's Chicken Casserole
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Grandma's Chicken Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole cooked chicken (3-4 lb.)
2 cans Campbell's cream of mushroom soup
1 container (16 oz.) Knudsen Sour Cream
1 cup Horizon Organic milk
1 onion, chopped
2 boxes Stove Top Stuffing
Chicken broth for stuffing mix (from boiling chicken)
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Let's Make It
1
Shred chicken and place on bottom of 9x13 glass pan. Mix together cream of mushroom soups, sour cream and milk. Whisk together until smooth. Pour over chicken. Sprinkle chopped onion on top of chicken.
2
Prepare stuffing mixes with chicken broth and spoon over top of soup mix. Cover with foil.
3
Bake for 30 minutes at 350 degrees F. Uncover and cook for 10 more minutes. Cool and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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