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Hot Potato Salad

Hot Potato Salad

2 Hr(s)
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1 serving
Original recipe yields 1 serving
5 pounds red-skinned potatoes
1 large onion
1 small package Velveeta Cheese
1 cup Kraft Mayo
Salt and pepper to taste
3 slices bacon
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Let's Make It
1
Boil potatoes 35 minutes. You can leave the skins on or not once the potatoes are cool for this recipe according to taste. Cube potatoes when cool.
2
Chop onion fine. Cube Velveeta cheese. Preheat oven to 350 degrees F. Combine potatoes, onion, mayo, salt, pepper and cubed cheese.
3
Put in a 9x9 or 13x9 oven safe casserole dish. Top casserole with bacon that you have cut into small pieces with kitchen shears.
4
Bake for 50 or 60 minutes.
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