Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Swedish Cream

Swedish Cream

6 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 envelope unflavored gelatin
1/2 cup water
1 cup milk
1 cup cream
1/2 cup sugar or Splenda
Pinch salt
1 tsp vanilla extract
1/4 tsp almond extract
1/2 cup sour cream
Add To Shopping List
Let's Make It
1
Soak gelatin in water for 15 minutes. Then finish dissolving in the microwave for a few seconds.
2
In a heavy sauce pan, combine milk, cream, sugar and salt over medium heat just until the sugar dissolves--do not boil. Whisk in the gelatin. Cool slightly, stirring occasionally. Add extracts and sour cream, stirring and folding.
3
Pour the cream into individual dessert dishes, goblets or glass bowl. Chill covered at least 6 hours. Serve with a few blueberries and a spritz of whipped cream, or with chocolate sauce and a little whipped cream.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews