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Summer Bean Casserole
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Summer Bean Casserole

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cans Pork 'n Beans
1/2 cup light brown sugar
1/2 cup Kraft Barbeque Sauce
1/4 cup ketchup
1/4 cup green pepper, chopped fine
1/2 cup chopped tomatoes
1/4 cup onion, chopped
McCormick Season-All Seasoning salt
Black Pepper
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Let's Make It
1
Pour the 3 cans of Pork 'n Beans into a large bowl. Add the brown sugar, barbeque sauce, ketchup, chopped green pepper, chopped tomatoes, and onion. Season with seasoning salt and pepper to taste.
2
Pour into a 2 qt. casserole dish or use a medium sized serving bowl.
3
Do not bake this dish. Refrigerate it until time to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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