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Baked French Pecan Toast Crunch
Baked French Pecan Toast Crunch

Baked French Pecan Toast Crunch

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 French bread
4 large eggs
1 cup half-and-half
1/2 cup milk
1 Tbsp sugar
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Dash salt
Pecan Crunch Topping:
1 stick butter, softened
1/2 cup brown sugar
1 Tbsp corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup pecans
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Let's Make It
1
Slice French bread into 1 inch slices. Arrange slices in a generously buttered 9 x 9 deep casserole dish.
2
In a large bowl, combine eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with mixer until well combined. Pour over bread slices, making sure all of the bread is coated with the egg mixture. Cover and refrigerate overnight.
3
Next day preheat oven 350°F. Mix butter, brown sugar, corn syrup, cinnamon and nutmeg until well blended, add pecans. Spread this over the bread making sure every slice has a generous amount of topping. Bake for 40 minutes!!!
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