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White Chocolate Raspberry Cheesecake
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White Chocolate Raspberry Cheesecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Lorna Doone Cookies, crushed
1/2 stick sweet cream butter
1 bag (12 oz.) white chocolate morsels
2 package s (8 oz. each) cream cheese, softened
1 jar (10 oz.) 100% fruit red raspberry (jelly), divided
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Let's Make It
1
Preheat oven 350�F. Crush cookies. Melt butter and mix into cookies. Press into a springform pan.
2
Melt chocolate in double boiler. Combine cream cheese and chocolate in mixer. Spread 100% fruit red raspberry onto crust to cover (reserve the remainder for top). Pour cream cheese mixture into crust. Spoon remainder of raspberry onto top and swirl.
3
Bake about 25-30 minutes. You will know it is done when center is almost set. Remove from oven and allow to cool and refrigerate in pan. Remove from fridge and cut nice clean pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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