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Lemon Dream Cake
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Lemon Dream Cake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Jell-O Lemon Instant Pudding Sugar Free
4 cups skim milk
Lemon zest
2 teaspoon s of lemon extract
1 box powdered sugar
1/2 cup skim milk
1 store bought angel food cake
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Let's Make It
1
Set cake aside, make the pudding according to the directions on the box. Add a pinch of the zest and a 1/2 tsp. of the lemon extract.
2
In a separate bowl mix the powdered sugar and milk with a wire whisk until runny (no lumps). Add a pinch of lemon zest + 1 1/2 tsp. of lemon extract.
3
Poke holes in the cake on top and on the sides. Spoon the icing all over the cake make sure to get it on the sides and in the hole in the middle, reserve about 1/3 of the icing.
4
Serve the cake sliced with a good helping of the pudding and drizzle a tablespoon of the icing over the cake and pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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