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Tri-Tip Enchilada Roast or Tacos
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Tri-Tip Enchilada Roast or Tacos

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Tri-tip roast medium size
1 can red enchilada sauce
1 jar salsa medium
Tortillas
Sour cream
Kraft Mexican Shredded Cheese
Lettuce, etc...(whatever it is you like on tacos)
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Let's Make It
1
Wash tri-tip off and put in crock-pot.
2
Pour enchilada sauce and salsa in crock-pot.
3
Cook until meat shreds apart, usually depends on size of tri-tip if medium 7-8 hours or depends on your crock-pot. I keep the setting on high for 6 hours and then simmer for 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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