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Clam Casserole
Clam Casserole

Clam Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1/2 cup flour (or more if needed to thicken to consistency of heavy cream)
1 bottle (8 oz.) chili sauce
3 cans chopped clams with juice
1 medium onion, diced
1/2 package wide noodles
Kraft Parmesan Cheese
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Let's Make It
1
Make a white sauce from the flour and butter in a medium high stove top pot. Add chili sauce, clam juice and onions. Stir and thicken as necessary.
2
Boil noodles in large pot with salt. Drain and rinse. Mix together noodles and sauce into large casserole dish. Spring with Kraft Parmesan Cheese and dollops of butter.
3
Bake at 350°F for 1/2 to 3/4 hour, until top is crispy.
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