Red wine vinegar or balsamic vinaigrette (which ever you prefer)
2/3 tsp extra virgin olive oil
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Let's Make It
Chop the avocados, tomatoes, and cheese into cubes. Mince the onion and the basil. Mix all ingredients into a bowl.
In a separate bowl mix the garlic, lime juice, lemon pepper, salt, vinegar, and oil.
Mix dressing evenly through out the salad and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.