Measure the puffed wheat into a large mixing bowl. Set aside.
Bring corn syrup, butter, and brown sugar to a boil in a small saucepan. Add vanilla. Boil for one minute.
Remove from heat and pour into the puffed wheat. Stir until the cereal is equally coated. Allow to cool 5-10 minutes; enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.