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Candied Puffed Wheat

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
9 cups puffed wheat
1/3 cup corn syrup
1/2 cup butter
1 cup lightly packed brown sugar
2 teaspoon s vanilla
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Let's Make It
1
Measure the puffed wheat into a large mixing bowl. Set aside.
2
Bring corn syrup, butter, and brown sugar to a boil in a small saucepan. Add vanilla. Boil for one minute.
3
Remove from heat and pour into the puffed wheat. Stir until the cereal is equally coated. Allow to cool 5-10 minutes; enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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