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Candied Puffed Wheat

Candied Puffed Wheat

10 Min(s)
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1 serving
Original recipe yields 1 serving
9 cups puffed wheat
1/3 cup corn syrup
1/2 cup butter
1 cup lightly packed brown sugar
2 teaspoon s vanilla
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Let's Make It
1
Measure the puffed wheat into a large mixing bowl. Set aside.
2
Bring corn syrup, butter, and brown sugar to a boil in a small saucepan. Add vanilla. Boil for one minute.
3
Remove from heat and pour into the puffed wheat. Stir until the cereal is equally coated. Allow to cool 5-10 minutes; enjoy!
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