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Easy Mac 'N Cheese Tex-Mex Casserole
Easy Mac 'N Cheese Tex-Mex Casserole

Easy Mac 'N Cheese Tex-Mex Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound hamburger meat
1/4 cup diced onion (can be omitted)
1 packet taco seasoning
2 tablespoons salsa
1 can whole kernel corn, drained
1/2 cup water
1 box Kraft Macaroni & Cheese (regular size)
1 can cream of chicken or cream of mushroom soup (regular size)
9 oz crushed tortilla chips
Kraft Shredded Cheese
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Let's Make It
1
Preheat the oven to 450°F. Brown hamburger meat and onion in pan, drain fat. After the meat is cooked and drained, add the taco seasoning, salsa, corn and water to the meat and simmer.
2
While browning hamburger meat, boil the macaroni from the macaroni and cheese. Open the can of soup and pour it in a fairly large mixing bowl. Add the powdered cheese packet from the macaroni and cheese to the soup and stir together.
3
After the meat mixture has been simmering (approx. 5 minutes) pour the meat mixture into the soup mixture and stir together. Drain the macaroni and add to the mixture. Add the crushed tortilla chips to the mixture. Mix well.
4
Pour the entire mixture into an 8 x 8 baking pan that has been sprayed with cooking spray and top with cheese. Bake for approx. 15-20 minutes until the cheese is slightly browned.
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