In a medium bowl, combine the chicken, Veg-All, and soup. Mix well.
Roll out one of the pie crusts in a round deep casserole dish. Add mixture. Roll the other pie crust on top and poke holes with a fork.
Bake in 350 degrees F oven for 30 minutes or until pie crust is done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.