In large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to boil over medium heat. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender (do not drain).
Mash potatoes in liquid until almost smooth.
Add remaining ingredients; cook and stir until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.