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Enchilada Casserole-Microwave
Enchilada Casserole-Microwave

Enchilada Casserole-Microwave

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1/4 cup chopped onion
1 clove garlic, minced
1 can (8-oz) tomato sauce
1/2 cup water
1-1/2 - 2-1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
4 round corn tortillas
2 cups shredded sharp cheddar cheese (about 8 ounces)
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Let's Make It
1
1. Mix ground beef, onion and garlic in 2-quart casserole. Microwave on high (100%) until beef loses pink color, 5 - 9 minutes, stirring once to break up beef. Drain.
2
2. Stir in tomato sauce, water, chili powder, salt and pepper. Microwave on high (100%) until sauce is slightly thickened, 6-10 minutes stirring after half the cooking time. If not using a carousel microwave, rotate after once or twice during cooking.
3
3. Alternately layer tortillas, meat sauce and cheese in 1-1/2 quart round casserole, ending with layer of cheese. Microwave on high (100%) until cheese is melted and bubbly, 1 to 3 minutes. Let stand 2 to 3 minutes.
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