Whip cream cheese until soft. Add peanut butter. Add milk; blend until smooth.
Carefully add powdered sugar, then vanilla. Fold in whipped topping.
Pour into pie crust and refrigerate at least 4 hours; preferably overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.