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Peanut Butter Pie

Peanut Butter Pie

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter, softened
1 teaspoon vanilla
1 cup heavy whipping cream, whipped stiff
1 (9-inch) deep dish pie shell, baked
Semi-sweet chocolate, grated
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Let's Make It
1
Beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream.
2
Gently spoon mixture into baked pie shell. Garnish with grated chocolate.
3
Refrigerate 4 hours before serving.
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