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Beef and Broccoli Pie
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Beef and Broccoli Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1 small onion, finely chopped
1 can cream of mushroom soup
1 box broccoli florets
1 pie crust
2 cups shredded mozzarella cheese
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Let's Make It
1
Brown ground beef, drain off excess fat. Add chopped onion and cook until onion is clear. Remove from stove. Add cream of mushroom soup and a half of a can of water. Stir in broccoli and blend thoroughly.
2
Pour 1/2 meat mixture into crust, add a layer of cheese, repeat layers until the crust is full. Top with strips of crust.
3
Bake for 45 minutes or one hour at 350 degrees F until crust is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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