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Beef and Broccoli Pie
Beef and Broccoli Pie

Beef and Broccoli Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1 small onion, finely chopped
1 can cream of mushroom soup
1 box broccoli florets
1 pie crust
2 cups shredded mozzarella cheese
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Let's Make It
1
Brown ground beef, drain off excess fat. Add chopped onion and cook until onion is clear. Remove from stove. Add cream of mushroom soup and a half of a can of water. Stir in broccoli and blend thoroughly.
2
Pour 1/2 meat mixture into crust, add a layer of cheese, repeat layers until the crust is full. Top with strips of crust.
3
Bake for 45 minutes or one hour at 350 degrees F until crust is golden brown.
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