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Easy Chicken & Rice
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Easy Chicken & Rice

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can chicken broth
3 boil in bag white rice, uncooked
1 can cream of celery soup
1 whole , deboned cooked chicken
Salt & pepper, to taste
Shredded cheese, optional
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Let's Make It
1
Add water in a large stock pan with chicken broth, bring to a boil. Add rice & cook 10 minutes.
2
Meanwhile, preheat oven to 350 degrees F. In large mixing bowl, combine soup, cooked chicken, cooked rice, salt & pepper to taste. Stir until well mixed.
3
When well mixed & oven ready, pour mixture into 13x9 glass pan. Heat in oven for 30 minutes.
4
Take pan out (careful, it's hot!) & set aside. Sprinkle shredded cheese on top & put back into oven for another 10 minutes. When cheese is melted & heated thoroughly, it's ready to serve. ENJOY!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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