Brown sausage and saute mushrooms in a large skillet and set aside.
Melt butter in large saucepan over medium heat. Add crumbled noodles and stir until noodles become lightly browned. Carefully pour in water and add bouillon and rice. Stir once and cover saucepan with tight fitting lid. Lower heat to low or place a trivet under pan. Do not remove lid for 30 minutes.
After cooking, place paper towel under lid for three minutes to soak up remaining moisture. Remove from heat. Stir mixture. Add sausage and mushrooms and stir again. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.