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Cheesy Burger Mac and Potato Casserole
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Cheesy Burger Mac and Potato Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef or turkey
Seasonings (salt, pepper, garlic salt, etc.)
1 cup vegetable oil
1 large baking potato, cut into 1/2 inch cubes
1 family size box Kraft Macaroni & Cheese Dinner (prepared according to directions and ingredients on box)
1/2 cup Kraft Shredded Mild Cheddar Cheese or Favorite Cheese Blend
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Let's Make It
1
Preheat oven to 350 degrees F. Brown ground beef or turkey, season meat to taste.
2
In a large skillet, heat vegetable oil. Fry potatoes until a crispy golden brown. Drain potatoes on a plate layered with paper towels. Season potatoes with salt and pepper.
3
Make the Kraft Macaroni & Cheese Dinner and combine ground beef of turkey. In an 8x8-inch casserole dish pour in burger mac, layer on crispy potatoes, and sprinkle cheese over top of potatoes.
4
Bake in oven for 10 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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