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Better No Bake Cherry Cream Cheese Pie
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Better No Bake Cherry Cream Cheese Pie

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) low fat cream cheese
1/2 cup sugar or sugar substitute
1 cup low fat sour cream
1 tsp almond extract
1/4 cup water
1/4 cup lemon juice
1 & 1/2 envelopes (1 & 1/2 oz.) unflavored gelatin
1/2 cup ice
1 tub frozen whipped topping, thawed
2 (9-inch) graham cracker pie shells
1 can (21 oz.) cherry pie filling and topping (Use 2 cans if complete tops of both pies is desired)
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Let's Make It
1
Beat together the cream cheese and sugar until smooth and creamy. Add the sour cream and almond extract until well blended.
2
In a microwavable bowl mix together the water, lemon juice and gelatin and let bloom. Then microwave approx. 3 minutes or until mixture boils. Add the 1/2 cup of ice to cool mixture. Then add to cream cheese mixture, beating until smooth and creamy. Fold in the tub of whipped topping until well blended.
3
Add mixture to pie shells and spoon the cherries onto top of pies. Refrigerate for 4 hours or until set. Refrigerate leftovers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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