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4 Bean Crock-Pot Chili
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4 Bean Crock-Pot Chili

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 lb bacon
3/4 cup brown sugar
1/2 cup ketchup
1 Tbsp white vinegar
1 can (15.5 oz.) light red kidney beans
1 can (16 oz.) large butter beans
1 can (15 oz.) small green lima beans
1 can (16 oz.) pork and beans
*Drain all the beans
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Let's Make It
1
1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2
2. In skillet over medium-heat, cook bacon on both sides. Pour off fat.
3
3. Combine all ingredients in a large crock-pot and cook for 3 hours on low heat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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