Meat can be frozen or thawed; if meat is thawed cut cooking time in 1/2. Combine gravy, milk, water and seasonings together in a bowl mix well.
Add 1/2 of mixture into crock-pot, add meat
Pour rest of mixture on top of meat.
Cook on low for 4 1/2 hour or until meat falls apart.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.