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Chocolate Covered Peppermint Patties
Chocolate Covered Peppermint Patties

Chocolate Covered Peppermint Patties

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup prepared mashed potatoes (I use instant)
1 teaspoon salt
2 tablespoons melted butter
2 teaspoon s peppermint extract
8 cups confectioners' sugar
1 pkg almond bark
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Let's Make It
1
In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
2
Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry a few hours or overnight.
3
Place almond bark in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.
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