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Triple Decker Almond Whipped Cream Cake
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Triple Decker Almond Whipped Cream Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
For cake:
1 white or vanilla cake mix
4 eggs, separated
1/2 cup toasted ground almonds (you can toast in oven then grind)
1 cup sugar
1 cup sliced almonds
For filling and topping:
2 cups heavy whipping cream
1/2 cup sugar
1 Tbsp vanilla
3 oz semi-sweet chocolate
2 Tbsp butter (I think I use 3-just make sure the chocolate is fairly thin)
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Let's Make It
1
Make cake mix as directed except sub the eggs for the 4 egg yolks and stir in ground almonds.
2
Mix batter between 3 round 9" pans *greased and floured. Very important hand whisk egg whites until foamy. Add in sugar and whisk until you have stiff peaks-GENTLY stir in sliced almonds. Spread mixture over cake batter in each pan. Bake as directed. Cool completely; remove from pans carefully.
3
Whip cream, sugar and vanilla together until peaks form. Place 1st layer of cake (save the prettiest layer for the top) on a serving plate spread cream mix over-repeat with second layer. Melt chocolate over LOW heat (double boiler preferred). Stir in butter. Drizzle mix over top layer. Chill until and after served.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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