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Peanuty Goober Cake
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Peanuty Goober Cake

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow cake mix
1 cup creamy peanut butter
1/2 cup light brown sugar, packed
1 cup water
3 large eggs
1/4 cup vegetable oil
1 cup peanut butter & milk chocolate morsels, divided
1 cup (7 oz. pkg.) milk chocolate - covered peanuts (Goobers)
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Let's Make It
1
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking pan.
2
BEAT cake mix, peanut butter and sugar in large mixer bowl until crumbly. Set aside 1/2 cup crumb mixture. Add water, eggs and oil to remaining crumb mixture; blend on low speed until moistened. Beat on high speed for 2 minutes. Stir in 1/2 cup morsels. Pour into prepared baking pan.
3
SPRINKLE Goobers, remaining morsels and reserved crumb mixture over batter.
4
BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool completely in pan on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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