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Rustic Polenta

Rustic Polenta

8 Hr(s)
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1 serving
Original recipe yields 1 serving
3 tablespoons olive oil, divided
7 cups boiling water
2 cups coarse-ground cornmeal
2 cloves garlic, peeled
1 small onion, minced
4 links sweet Italian sausage, cut into bite-sized pieces
2 cans chickpeas, drained
2 teaspoon s salt
1 teaspoon freshly ground pepper
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Let's Make It
1
Use 1 tablespoon of olive oil to grease sides of slow cooker.
2
Add water, and then remaining ingredients. Stir.
3
Cook on low for 6-8 hours.
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