Start your pasta first, you can use any pasta, I prefer spaghetti. Use as much as you want to create a pasta base for your sausage mixture. It should be cooking at the same time as the other ingredients. When done, just drain and set aside.
Meanwhile, cut open outer skin of Italian sausage and remove the meat. Discard the skin. Brown the meat in a large skillet, as you would ground beef; no need for oil, plenty of fat in the sausage.
Once browned, add frozen spinach directly on top and mix together. Cover and simmer for about 10 minutes or until the spinach is done. Serve over pasta and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.