10 (6-inch) corn tortillas, sliced in half, divided
2 cups (8 oz.) shredded cheddar cheese, divided
Sliced green olives (optional)
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Let's Make It
Preheat oven to 375 degrees F. Cook beef, onion and garlic in large skillet until beef is browned; drain. (I used microwave) Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish. Use an aluminum foil pan to save on clean up! Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers.
Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.