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Hot Dip

Hot Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can refried bean dip
16 oz sour cream
1 brick Philadelphia cream cheese, softened
Onions (optional)
Chives (optional)
16 oz shredded Colby-jack cheese
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Let's Make It
1
Preheat oven to 350°F. Combine bean dip, sour cream, and cream cheese (onions and chives). Stir until blended.
2
Place into baking dish and level out. Top with shredded cheese.
3
Bake until cheese is melted, about 20 minutes.
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