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Mexican Chicken/Bean Casserole
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Mexican Chicken/Bean Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless chicken breasts
1 pkg taco seasoning
1 can (15 oz.) tomato sauce
2 cups tortilla chips
1 can refried black beans
1 can mild or hot chili beans
1 small can green, mild, sliced chili peppers
1 pkg Mexican grated cheese
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Let's Make It
1
Spray a 9" x 13" glass dish with olive oil spray. Cook chicken breasts until cooked. Chop cooked chicken and put in frying pan with taco seasoning mix and tomato sauce. Cook until tender, about 8-10 minutes.
2
Spread broken tortilla chips in glass dish. Top with chicken mixture. Mix refried beans, chili beans and chili peppers together and spread over chicken mixture.
3
Bake, uncovered for 25 minutes. Remove from oven and top with grated cheese. Bake 5 minutes more and serve with chopped tomatoes and shredded lettuce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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