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Beef Tips & Rice

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2-3 lb frozen cut up pot roast (1 inch cubes) or cubed stew meat
Salt to taste
Pepper to taste
1 family size can (26 oz.) cream of mushroom soup
6-8 cups cooked white rice (noodles may be substituted)
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Let's Make It
1
Place frozen meat in crock-pot. Season with salt & pepper.
2
Pour cream of mushroom soup over meat. Fill soup can with water and pour over meat as well.
3
Cover and cook in crock-pot at 250 degrees F (medium) for 6 hours. Serve over white rice or noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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