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Old Time Peanut Butter Fudge
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Old Time Peanut Butter Fudge

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
2/3 cup evaporated can milk
3 cups sugar
1 jar (7 1/2 oz.) marshmallow creme
1 cup peanut butter
1 teaspoon vanilla
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Let's Make It
1
Butter 13x9 glass pan. In a 3 quart saucepan combine the first 3 ingredients and cook over medium heat for 8 minutes, stirring all the time.
2
After cooking for 8 minutes, take off burner and add the rest of the ingredients to the pan. Mix well with a wisp.
3
Pour into buttered pan, spread evenly, let cool and then cut.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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