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"Everything but the Kitchen Sink" Beef Stew

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb beef stew meat
1/2 cup cooking oil
1 cup baby carrots
1 cup potatoes
1 cup celery, chopped
1 can chopped tomatoes
Any additional vegetables you like
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Let's Make It
1
Brown beef stew meat in skillet with 1/2 cup cooking oil; drain. Add stew meat to crock-pot.
2
Add additional ingredients in amounts of your choice. Cover with water.
3
Set crock-pot on HIGH for 6 hours. ENJOY!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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