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Debbie's Potatoes and Meat
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Debbie's Potatoes and Meat

2 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pork steaks
1/4 cup oil
Salt and pepper
med 6 or 8 potatoes
1 green pepper
1/2 lb fresh mushrooms
1 med onion
1 lg. can cream of mushroom soup (or 2 small cans)
1 tsp paprika
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Let's Make It
1
Brown pork steak in oil. When done put pork steak in a 9 x 13 baking pan. Add salt and pepper.
2
Peel and slice potatoes and put on top of pork. Slice green pepper, mushrooms and onion, and put on top of pork.
3
In a bowl put in cream of mushroom soup with same amount of water, stir, and pour on top of meat, potatoes, and vegetables. Sprinkle paprika and cover with aluminum foil.
4
Bake at 350 degrees F for about 1 1/2 hrs. Remove foil, and allow potatoes to brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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