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Peach Butter

Peach Butter

8 Hr(s)
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1 serving
Original recipe yields 1 serving
8 cups peach puree (about 10 large peaches)
4 cups sugar
1/8 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp allspice
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Let's Make It
1
Peel & pit peaches. Puree in blender. Mix all ingredients in large bowl. Pour into crock-pot. Cook uncovered on high 1 hour.
2
Turn to low setting & continue to cook uncovered. Cook until a small amount spooned onto a plate almost sets up (same consistency as apple butter).
3
Ladle into hot sterilized jars leaving 1/2" headspace. Close with lids & rings. Process in boiling water bath for 10 minutes.
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