Cook ground beef. Strain off the grease and set aside until other ingredients have been prepared.
Peel potatoes and slice. Place in a casserole dish. This is all done in layers. Next clean carrots; slice and scatter on top of the potatoes. Open can of corn and spread evenly over the top of the carrots. Chop onion and bell pepper, and then sprinkle over the top of the corn.
The hamburger will be half way cooled so you can handle it. Spread it all over the top and push down with your hands. I do this, because usually when I get to the top, I don't leave enough room for the cheese and I like lots of cheese. Next, take the can of tomato sauce and pour it around in a circle starting from the outside to make sure you cover all of the hamburger. Season with salt, pepper and garlic powder. Make sure you season well. Cover with foil. Make sure you seal the foil all the way around.
Bake at 400 for 1 hour and 10 minutes. It's done when you can run a steak knife through it easily. Take out of oven and put on the cheese. Start with 6 to 7 slices of Kraft cheese, and then slice the cheddar cheese and place all over the top. It's up to you how much you put on. I like a lot. Put back into the oven and turn on the broiler. Melt the cheese on high just till you start to see little brown spots on the cheese. Take it out and let it cool for at least 15 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.