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Creamy Cheesy Corn in Crock-Pot
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Creamy Cheesy Corn in Crock-Pot

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 bag s (10 oz. each) Green Giant Niblets Corn
3 Tbsp water
3 Tbsp milk
1 Tbsp sugar
1 tsp salt
1 block (8 oz.) Philadelphia Cream Cheese
7- thin Velveeta Slices
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Let's Make It
1
Place frozen corn niblets into crock-pot.
2
Start with the water, milk, sugar and salt and place on top of corn. Place cream cheese and Velveeta slices on top of other ingredients.
3
Cook on LOW in crock-pot for 3 hours, stirring occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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