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Quick Dessert

2 Hours 20 Minutes
2 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg shortbread cookies
1/2 cup milk
Chocolate syrup
1 medium tub Cool Whip
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Let's Make It
1
Use round shallow pan or container. Dip each cookie quickly in milk and arrange on bottom of pan.
2
Drizzle lightly with syrup. Cover layer with Cool Whip. Repeat layers to top, ending with whipped topping. Crumble cookies on top for garnish.
3
Cover and keep in fridge several hours or overnight. Enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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