Use round shallow pan or container. Dip each cookie quickly in milk and arrange on bottom of pan.
Drizzle lightly with syrup. Cover layer with Cool Whip. Repeat layers to top, ending with whipped topping. Crumble cookies on top for garnish.
Cover and keep in fridge several hours or overnight. Enjoy!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.