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German Hamburgers (Beirocks)
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German Hamburgers (Beirocks)

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 dozen frozen dinner rolls
1 medium head of green cabbage
1 small onion
1 lb ground beef
1 lb ground sausage
Salt and pepper to taste
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Let's Make It
1
Thaw frozen dinner rolls and allow to rise. While rolls are rising, coarsely chop cabbage and place in large saucepan. Bring to a boil, and continue to boil until just tender.
2
While cabbage is boiling, finely dice onion and saute in a large skillet. Remove onions and add beef and sausage. Cook until browned.
3
Drain of juice from cabbage and add cabbage and onions to pan with meat. Continue to cook until everything is combined and cabbage starts to reduce. Salt and Pepper to taste. Remove from heat.
4
Take two thawed and risen dinner rolls and work together to make one big roll. Flatten the roll with your hand. Spoon about 2-3 Tbsp. of meat filling in the center, and bring the edges of the roll up around the filling and pinch together making a filled roll. Repeat for remaining rolls.
5
Place filled rolls on a cookie sheet and bake on center oven rack at 350 degrees F for about 20 minutes until rolls are golden. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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