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Venison Parmesan
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Venison Parmesan

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons oil
1 lb venison tenderloin
1 can (28 oz.) spaghetti sauce
2 cups mozzarella cheese
1 cup parmesan cheese
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Let's Make It
1
Preheat oven to 400°F. Put the oil in a skillet and heat on low. Slice tenderloin along the grain into fat pieces and butterfly them. Pound the meat out until thin. Place the meat into the skillet and braise shortly on both sides. Do not cook all the way.
2
Lay the slices in a 13" x 9" in pan covering the bottom. Pour spaghetti sauce on top.
3
Cook for about 20 minutes or until sauce is bubbling and meat is cooked through. Sprinkle cheese on top and bake until cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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