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Rhonda Leigh's Macaroni & Cheese
Rhonda Leigh's Macaroni & Cheese

Rhonda Leigh's Macaroni & Cheese

30 Min(s)
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1 serving
Original recipe yields 1 serving
16 oz Barilla Elbow Macaroni
2 lb Velveeta Cheese
2 Tbsp Country Crock Spread Stick Butter
1/2 cup 2 % A&E Milk
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Let's Make It
1
Bring water to a boil; add macaroni. When macaroni is tender, drain and put aside.
2
Melt Velveeta and add all other ingredients.
3
Stir well, serve and eat.
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