In lg. saucepan combine the first 7 ingredients and bring to a boil. Reduce heat, cover and simmer until the vegetables are tender. Add ham.
In another sauce pan, melt the margarine, stir in the flour until smooth. Gradually add milk, bring to a boil, cook and stir for 2 min. or until thickened. Stir in cheese until melted, add to soup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.