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Mexicana Beef

Mexicana Beef

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 flank steaks
2 packet s taco or fajita seasoning
Chili powder (optional)
Ground cumin (optional)
1 can green chilies
1 large onion
3 Tbsp garlic red wine vinegar
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Let's Make It
1
1. Spray the slow cooker with cooking spray. Cut flank steaks in half. Rub with the taco seasoning and extra chili powder and cumin to taste
2
2. Place in the cooker and add the can of green chilies, the chopped onion and the vinegar.
3
3. Cook on low for 8 hours. Use two forks to shred meat in the cooker.
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