1 beef roast or pork butt/shoulder (cheaper the cut the better)
Salt and pepper
1 bottle barbecue sauce or 2 cups of homemade sauce
2 package s (8 count each) hamburger buns, Kaiser rolls or onion rolls
Prepared coleslaw (optional)
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Let's Make It
Salt and pepper meat on all sides. Place meat in slow cooker.
Cook on low for 6-8 hours.
Remove meat to a platter and drain fat from the slow cooker. While the meat is cooling, add barbecue sauce to the slow cooker to warm.
When the meat has rested for 15 minutes, remove and discard the fat. Then shred meat and return to slow cooker. Cook on low for 1-2 hours until heated through and flavors have melted.
Serve on buns/rolls with or without coleslaw.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.