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Brenda's Colorado Pot Pie
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Brenda's Colorado Pot Pie

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can whole corn
1 can green beans
1/2 tsp garlic
1 sm. onion, diced
2 medium potatoes, diced
2 boneless skinless chicken breast, diced OR 1 pkg. of stew meat OR 1 lb. of turkey breast
1 pkg gravy mix (chicken or turkey)
2 cans vegetable broth
1 pkg refrigerated pie crust (2 crusts in pkg.)
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Let's Make It
1
On stove top - combine corn, green beans, garlic, onion, potatoes and meat. Bring to a boil until meat is cooked. Add gravy mix and broth. Simmer until mixture thickens for about 30 minutes
2
Place one pie crust in a deep dish round pie pan. Add chicken mixture. Cover with second pie crust and fold the edges up over the top.
3
Bake at 400 degrees F for 20 minutes or until crust is golden brown. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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