Prebake pie crust 10 minutes in 400°F oven. Cover bottom with jam and sprinkle with the nuts and granulated sugar mixed together.
Peel, core and cut apples into 3/4" cubes; stew in a small amount of water till soft; drain and set aside to cool.
Whip egg whites and when stiff add powdered sugar. Fold egg whites into stewed apples and cover jam with apple/egg mixture. Cover with top crust and paint with slightly beaten egg white. Sprinkle powdered sugar over all.
Bake 30 minutes at 400°F. Serve warm or cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.